Liverland

Right after openingIt will be full soonVery popular storeThere is no loss to ate!As we do not accept reservationOpen mouthBefore Cho ChoLine upIn the first roundcan enter.

A standing drinking shop in a side street that left the Kamata station west entrance and advanced Sunrise shopping street.Teppanyaki of liver and rebacca skewers are popular shops.There are also common taverns menu such as chicken fried fried chicken, munchi-yaki, salted fish, etc. Also you can eat low-temperature cooked meat puncture.Personally recommend Millefeu Ham cutlets, smoked Menchikatsu, smoked scissors cutlets provided in the daily menu.Apart from Hoppy, lemon, guarana, and zakurosaw are separate from "Naka ​​Soto".Naka 's gift puts in as much as you like.There are also regulars, so if you go by themselves or go alone, you may be able to drink relaxing timing that is not crowded.

There is a shop in about 5 minutes from the West Exit of JR Kamata.Does the shop swing style, does it rotate faster? Although it seems to be popular, it is a popular shop filled with open stores for 10 minutes, the food & drinks are delicious and the guests do not come back inside (lol) When going by two or more people more than one, It's difficult.Although 1 item 1 item is small, but you can have a fine lever (hormone), you like trying out the lever lover, certainly try it, I think that you should try it.Beer can also have perfect black label beer.If you are watching where you are pouring from the server you will find that you are carefully pointing out beer to measure the time differently from other shops.I think that it is essential to provide it fast, but it will be provided exactly as a perfect black label beer

It is a famous shop not an exaggeration to say that it is a sightseeing spot of Kamata. Naturally early hours are crowded, it is up to you whether to put in. I think people like miscellaneous atmosphere like it. Because it can not enter as desired ★ minus 1.Although we tend to be deprived of today's recommendation that is updated everyday, you can not remove teppan-yaki and liver skewers of white levers of the classic menu. I think that it is good for the first time to eat it with plenty of mustard for lever skewers for the time being.Shochu and sake are also surprisingly placed, but as we change, let's check the alcohol that day.

Since it is a tatami (only), you can eat because the rotation of the customers is good, but if you have a chair, I think it will be a store that waits for an hour.Although he sings the leverland, there are plenty of things other than the lever, but there's nothing wrong with the menu that involves the lever.The potion is small and I think I've asked a lot, but it's not enough.Two people drink five glasses of beer, just 5,000 yen, the amount to drink standing up, the price is cheap.

Cospa is a nice and fun shop.Because it is a standing drink, there is no laid-back atmosphere, but only attractive menus make it fun. I want to go again!

Kamata's typical standing dish restaurant. Every dish is delicious with a twist on cooking!

The last paradise: narrow and good

Shibata 1st place: Lever Land !Today, drinking friend and Shibata drinking! !We came to "leverland" to the first house.In this shop, after all hoppy! !To rely on・ White liver green onion salt・ Deep-fried liverAnd the lever !Drink to the delicious liver, hoppy "in" in Nami Nami! !With plenty of shochu, you're sure to get drunk! !

The liver was delicious.I think the concept is interesting and all the staffIt was a good person.If it is a little more reasonable, star 4!